Herbs For Reducing the Risk of Heart Disease

By Rose Swartz April 25, 2023 17 mins read 126 Views

Herbs have been used for centuries to support health and treat disease. They are often prescribed to reduce the risk of heart disease, which is still the number one killer in the United States.

Herbs may help control blood pressure and cholesterol levels, reduce inflammation, improve circulation and lower the risk of clots. However, more research is needed to determine their safety and effectiveness.

Ginger

Ginger is a herb that can be added to foods to boost your immune system and reduce the risk of heart disease. It's particularly effective at reducing inflammation in the body and can help keep high blood pressure levels under control, according to health expert Mr Ali.

It also helps lower cholesterol and triglycerides, which are both risk factors for heart disease. It's also anti-inflammatory and can help relieve pain, especially in people with osteoarthritis.

Its active compounds, called gingerols, ward off oral bacteria that can cause gum infection and tooth decay. It may even protect your stomach from ulcers. It can also be helpful for settling nausea and vomiting during pregnancy or when taken with chemotherapy medications.

Coriander

Coriander, also known as cilantro or Chinese parsley, is a feathery plant native to the Mediterranean and Middle East. Its leaves and seeds are commonly used as herbs and spices.

Coriander is a powerful herb that can help lower blood pressure, protect your heart and boost your immune system. It is rich in antioxidants, which prevent cellular damage that can lead to chronic disease.

In addition, coriander has antimicrobial compounds that can fight infection and foodborne illness. It also helps control your cholesterol and blood sugar levels.

The leaves and seeds of the cilantro plant are rich in vitamin K, which can help your blood clot properly. This may reduce your risk of blood clots, which can lead to a stroke or heart attack.

In addition, coriander is rich in terpinene, quercetin and tocopherols, which are antioxidants that can help protect your heart from inflammation. It can also help safeguard against brain ailments like Parkinson’s, Alzheimer’s and multiple sclerosis.

Garlic

Garlic is an anti-inflammatory and antioxidant that can lower blood pressure, reduce cholesterol and slow the growth of tumors. It can also boost your immune system, which helps fight infections and strengthen the walls of your blood vessels.

In a study in mice, researchers found that garlic can improve memory skills by boosting the expression of a gene called NDNF (Gander, 2019). It also may help prevent cancers because of its antibacterial properties.

A number of clinical studies have shown that garlic can reduce high cholesterol and triglycerides in the blood, which are common risk factors for heart disease. It also appears to slow the development of atherosclerosis, or the hardening and narrowing of arteries that can lead to heart attack and stroke.

Garlic has been used for centuries to treat and prevent a variety of conditions, including cardiovascular disease. It can lower blood pressure and triglycerides, improve blood flow to the brain and reduce inflammation. It is also known for its antibacterial and antiviral effects.

Cayenne Pepper

Cayenne pepper is a versatile spice that can be added to many savory dishes. It also contains a high amount of vitamin E and other antioxidants.

Its main chemical component is capsaicin, which opens up arteries and blood vessels throughout the body. This can lower high blood pressure and protect against heart disease.

Additionally, it may help the immune system and prevent certain cancers. Research shows that capsaicin can help fight breast, prostate, lung, and colon cancers.

In addition, it can also help with rheumatoid arthritis and osteoarthritis. It can also alleviate pain associated with diabetes, lower back injuries, neuropathy, and fibromyalgia.

Cayenne pepper is also an excellent diaphoretic (inducing sweat) herb. This can increase a person's metabolism and burn excess calories. It also can help relieve bloating that is caused by allergies, food sensitivities and infections.

Frequently Asked Questions

Which plant can heal wounds?

Plants are amazing creatures. They grow, they live, and they die. They make food, clean our air and water, and help keep us healthy. But plants also do more than that...they heal wounds.

Plants release molecules called phytochemicals when they are injured. These chemicals act as antioxidants, which protect cell membranes from damage and promote healing.

Phytochemicals found in plants include flavones (found in citrus fruits), terpenoids (present in mint leaves), and polyphenols (common in berries).

In addition to these protective compounds, plants contain proteins, vitamins, minerals, amino acids, fatty acids, and carbohydrates that support the body's natural processes of healing.

The best way to use plants to heal wounds is to consume them directly. However, there are ways to apply the power of plants to treat wounds without eating them.

First, soak a cotton ball in an extract from the St John's Wort herb. This product contains salicylic acid, which helps reduce inflammation.

Next, place the soaked cotton ball on the wound. Avoid applying the herb directly to open cuts, burns, or puncture wounds. If you feel any burning sensation, remove the herb immediately.

You may also find that placing a few drops of essential oil on the affected area promotes faster healing. Lavender essential oil reduces swelling and speed recovery; rosemary stimulates blood flow and increases circulation; peppermint relieves headaches and muscle aches.

If you want to try your hand at growing some of your medicinal herbs, here are some tips:

Start with small pots, so you don't end up with too much of one particular type of plant.
Grow several different types of herbs together. The same goes for flowers and vegetables. Mixing it up will ensure you get all the benefits of each plant.
Use organic fertilizer if you're growing your herbs indoors. Non-organic fertilizers may be harmful to your health.
Harvest regularly. You'll enjoy the freshness of homegrown herbs, but leave enough time between harvests to allow the soil to replenish itself.
Be careful not to overwater your plants. Overly wet soil encourages mold growth, which isn't suitable for your herbs.
Wash your hands after handling your herbs. You don't want to risk spreading bacteria onto your plants!

What are the side effects of basil?

Basil is an herb that originated in tropical regions of India, Africa, China, Indonesia, Malaysia, Thailand, Philippines, Mexico, Puerto Rico, Jamaica, Costa Rica, Panama, Colombia, Venezuela, Brazil, Peru, Ecuador, Bolivia, Paraguay, Uruguay, Argentina, and Chile.

The plant is easy to grow in most climates and requires little maintenance. Basil also thrives in poor soil conditions and is very drought tolerant.

As for the health benefits, more than 200 known compounds are found in basil, including flavonoids, phenolic acids, lignans, polysaccharides, essential oils, vitamins, and minerals.

According to the University of Maryland Medical Center, basil contains powerful anti-inflammatory properties which may help relieve symptoms associated with arthritis, asthma, allergies, bronchitis, cancer, cardiovascular disease, diabetes, digestive disorders, depression, eczema, insomnia, infections, migraines, osteoporosis, psoriasis, respiratory problems, stress, and ulcers.

Basil is also a culinary spice and is often added to tomato sauces, soups, salads, pasta dishes, rice dishes, dips, casseroles, pizza toppings, pesto, chicken wings, and popcorn.

However, like all herbs, basil should be consumed in moderation. Too much of anything is not good for you. For example, eating large amounts of basil could lead to stomach upset. And if you have sensitive tummies, avoid consuming basil during pregnancy.

If you are pregnant or nursing, consult your doctor before taking herbal supplements.

You should only take one type of supplement at a time. If you take other medications, make sure they do not interact with each other.

You should never use herbs while on medication unless directed by your doctor.

Some people experience allergic reactions when using herbs, especially those allergic to ragweed. Symptoms include hives, swelling around the mouth or eyes, shortness of breath, chest tightness, nausea, vomiting, diarrhea, headaches, dizziness, fainting, heart palpitations, blurred vision, loss of consciousness, seizures, or even death.

Some people who take certain medications may develop an allergy to basil. These drugs include:

Antacids (like Alka Seltzer)
Anti-anxiety medicines (Valium, Xanax, Ativan, etc.)
Beta-blockers (like Propranolol)
Blood thinners (like Coumadin)
Calcium channel blockers (like Amlodipine)
Cholesterol-lowering drugs (like Lipitor, Zocor, Mevacor, and Pravachol)
Diabetes medicine (like Glucophage)
Diuretics (like Lasix)
Heartburn medicines (like Prilosec OTC)
Hormone therapy (like Premarin, Tamoxifen, Femara)
Insulin (like Humalog, Lantus, Novolin R)
NSAIDs (like Aleve, Motrin, Advil, Excedrin, Tylenol, Ibuprofen)
Oral contraceptives (like Ortho Evra, Yasmin, Loestrin, Ovrette, Yaz, and Seasonale)
Pain relievers (like Aspirin, Celebrex, Vicodin, Percodan, Darvocet, Dilaudid, Fiorinal, Tylenol 3s, Naproxen, Motrin, Tramadol, Ultram, Voltaren

How is basil used for medicinal purposes?

In ancient times, doctors would prescribe basil leaves to treat colds and coughs. Today, basil contains powerful anti-inflammatory properties, making it an ideal remedy for arthritis, asthma, bronchitis, eczema, gout, hay fever, indigestion, migraines, menstrual cramps, sinus infections, sore throats, ulcers, varicose veins, and more.

Basil is also known for its ability to help protect against cancer, heart disease, diabetes, skin conditions, and even aging.

Basil is often referred to as "the herb of grace" because it helps us relax and unwind after stressful situations. It is also said to improve memory and concentration, boost energy levels, increase libido, and enhance athletic performance.

The list goes on and on. Basil is a versatile plant that offers a wide range of benefits for our health and well-being.

Statistics

For those with high cholesterol, garlic supplementation appears to reduce total and/or LDL cholesterol by about 10-15% (72Trusted Source73Trusted (healthline.com)
The herbs market is highly competitive, with over 1,000 herb suppliers and over 15,000 herbs products available in the United States alone.

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How To

How to Use Herbs and Spices in Cooking?

Herbs and spices are a great way to add flavor without adding calories. If you've been cooking for years, you already know how easy it is to make even bland foods taste delicious. Try these tips to add more flair to your dishes.

Herbs and spices are essential ingredients in any kitchen. In addition to making food taste better, they also help keep food fresh longer. From enhancing the flavors of soups and sauces to infusing drinks with exotic tastes, herbs and spices go far beyond traditional cooking.

The most important thing to remember when using herbs and spices is to use them sparingly. Even though they may seem like powerful ingredients, they have a strong scent. So, sprinkle them on top instead of piling them onto a dish.

You'll find that the best herbs and spices come in small containers. This makes them easier to measure out, so there won't be any waste. Plus, you'll save money because you won't have to buy large amounts.

Another tip is to avoid placing herbs and spices directly on hot pans. Heat will quickly dry out the herbs and spices, leaving a bitter aftertaste. Instead, place them on paper towels to absorb excess moisture.

Use herbs and spices liberally in recipes where they naturally complement each other. For example, cinnamon pairs well with apples, while garlic complements tomatoes. Once you learn how to combine flavors, you'll be able to create your signature dishes.

Try experimenting with different herbs and spices to spice up meals. For instance, mix thyme, rosemary, oregano, and basil in a bowl. Add salt and pepper to taste. Then toss the mixture with pasta, chicken, or fish.

After the meal, store leftover herbs and spices in airtight jars. This will prevent them from drying out. Also, wrap unused herbs and spices tightly in plastic wrap. They should stay fresh for at least three months.

If you're looking for ways to improve your diet, consider trying new herbs and spices. You can experiment with different blends until you discover your favorite combination. The possibilities are endless!